coco rico coffee roastery.

ENDONEZYA

Endonezya coffee beans

Coffee beans grown in the region of Indonesia are known for their rich, full-bodied flavor and earthy aroma. These beans are grown in the mountainous regions of the country, at elevations ranging from 1,000 to 1,600 meters above sea level. The high altitude and tropical climate of Indonesia provide the perfect conditions for growing high-quality coffee beans. The most popular variety of coffee beans grown in Indonesia is Arabica, which accounts for about 90% of the country's total production. Arabica beans are known for their sweet, fruity flavor and low acidity. They are also more delicate and difficult to grow than the Robusta variety, which is why they are typically more expensive. In addition to Arabica, Indonesia also produces small amounts of Robusta coffee beans. These beans are known for their strong, bold flavor and higher levels of caffeine. They are often used in espresso blends and other strong coffee products. Overall, the coffee beans grown in Indonesia are highly sought after by coffee lovers around the world for their unique flavor and quality. They are used in a variety of coffee products, including single-origin brews, blends, and instant coffee.