coco rico coffee roastery.

PERU

Peru coffee beans

Peru is a country located in South America known for its diverse culture and natural beauty. It is also a major producer of coffee, with the majority of its coffee being grown in the northern region of the country. The coffee grown in Peru is known for its rich, full-bodied flavor and aromas of chocolate and nuts. Coffee production in Peru is a major contributor to the country's economy, with many small farmers relying on coffee cultivation as a source of income. The coffee plants are grown at high altitudes in the Andes Mountains, where the combination of cool temperatures and rich soil provide the perfect conditions for producing high-quality coffee beans. Peruvian coffee is typically made from Arabica beans, which are known for their complex flavors and lower acidity compared to Robusta beans. The coffee is usually processed using the wet or washed method, in which the outer layers of the coffee cherry are removed and the beans are left to dry in the sun before being roasted. In recent years, Peru has gained a reputation for producing specialty coffee, with many small farmers and cooperatives focusing on producing high-quality, sustainably-grown coffee. This has helped to boost the country's reputation as a producer of some of the finest coffee in the world.