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KENYA

Kenya coffee beans

Kenya is a country in East Africa known for its high-quality coffee beans. Coffee is a major export commodity for Kenya, and the industry is an important contributor to the country's economy. Kenya's coffee is grown in the highlands, where the combination of altitude, rich soil, and a temperate climate provides ideal conditions for producing high-quality coffee beans. The country's coffee is known for its bright, acidic flavor and is often used in blends or as single-origin beans. Kenya is a member of the Association of Coffee Producing Countries (ACPC) and the International Coffee Organization (ICO), which work to promote the interests of coffee-producing countries and improve the sustainability of the coffee industry. In recent years, the coffee industry in Kenya has faced challenges such as low prices and a lack of access to financing. However, the industry is working to address these challenges and improve the lives of those involved in the production of coffee beans in the country.